SISFFIT005 Provide Healthy Eating Information Training and Assessment Resources

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SISFFIT005 Provide Healthy Eating Information

Assessment Resource

Master Assessment Tool: Technical Specifications

SISFFIT001 The SISFFIT005 Master Assessment Tool consists of two (2) Assessment Tasks that are mapped to the unit of competence.

The Assessment Tasks are:

  1. Assessment Task 1: Written Project
  2. Assessment Task 2: Practical Observation

 

All our Master Assessment Tool contain the following features:

Assessment title page Assessment summary page
Unit summary information General assessor instructions* (NOTE 1)
Assessment result cover sheet – Individual unit result sheet General student assessment information** (NOTE 2)
Detailed student instructions for each assessment task Detailed assessor instructions for each assessment task
Available in MS Word format for unlimited printing Purchaser licensed to re-brand materials
Free updates available for life of this unit. See our terms and conditions Audit mapping document

*NOTE 1: These instructions provide your assessor with an overview of the assessment and with information on what to do before the assessment, rules for conducting the assessment, rules for making the assessment decision, and what to do after the assessment. This section also provides your assessor with familiarity on the assessment tool by providing them with information on how and why our documents are color coded, and electronic file naming rules for creating student and assessor versions of this assessment. This section also provides your assessor with a support contact from your RTO.

**NOTE 2: This information provides the student with the overview of the assessment, conditions of the assessment, reasons why an assessor would stop an assessment, referencing rules for the student to follow, information on the reasonable adjustment that can be made by the assessor, and information on late submissions.

Scroll down and click on the assessment task links below to view the technical specifications of each assessment task

ASSESSMENT TASK 1: TECHNICAL SPECIFICATIONS

Assessment Task One: Technical Summary

This task assesses your student's ability to demonstrate their knowledge of healthy eating and the effects associated with healthy eating on the human body:

 

Assessment TASK 1 contains:

Information
Student instructions available YES
Assessor instructions available YES

Assessment method and environment:

This assessment task has been designed for:

In-class written assessment OR; a written project completed in the student's personal study time.

Anticipated assessment duration 90 minutes
Number of questions 96
Types of questions True and False, and Multiple Choice
Moodle Quiz available YES, Contact Us
Moodle hosting available YES, Contact Us
Assessment TASK student result's record sheet YES
Learner and assessor declarations YES

 

ASSESSMENT TASK 2: TECHNICAL SPECIFICATIONS

This assessment task requires your students to collect samples of completed health screenings from real or simulated clients to analyse the information contained within these documents. Using the information from these health screenings, they must prepare a client session with each of the clients that provide them with information on body image and body composition management as well as healthy eating information. 

Assessment Task 2: Technical Specifications

Assessment TASK 2 contains: Information
Student instruction available YES
Assessor instructions available YES

Assessment method and environment:

This assessment task has been designed for:

In-Class Assessment (Written Assessment) OR;

Personal Study Project (Written Project completed in a student personal study time)

Anticipated assessment duration 2.5 to 5 hours
Third part supervisor instructions YES
Observation checklist available YES
iPad application available NO, coming in 2017
Moodle hosting available YES, contact us
Assessment TASK student result's record sheet YES
Learner and assessor declarations YES

 

 

 

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